As the leaves of the trees begin to take on Autumnal hues, regional Victoria’s culinary hotspots offer up exciting new flavours of the season. Award-winning food writer Dani Valent has created a series of food trails around Victoria especially for gourmands.
These self-guided road trips take in the hidden foodie gems of Australia’s most exciting culinary region.
Lunch at Provenance, a visit to the Beechworth Honey Shop and afternoon delights at the Moments and Memories Tea Rooms before stops at two breweries and Pennyweight Winery.
Enjoy mussels caught that morning, delicious goats cheese and hand-picked berries all before a crisp cider at Flying Brick and a glass of wine from the cellar doors of Scotchmans Hill and Jack Rabbit.
Journey through the streets and laneways of this historic city before tasting the delectable treats of Masons of Bendigo, Mr Beebe’s Eating House & Bar, El Gordo and The Woodhouse, among others.
Wombat Hill House, a café among the trees at the Botanic Gardens, launches a walking trail that captures fine food, wine and whiskey, with visitors encouraged to consider the Farmer’s Market on the first Saturday of the month.
From the waterfront to the heart of the city centre, the day begins with coffee and seafood by the pier before visits to hip bars and cafés as you approach the famed Little Creatures Brewery in the south of Geelong.
Cheese, cheese, a glass of wine, and more cheese. This is a trail for lovers of all things brie, camembert and blue, as they meander through the region famous for its creamy and aged delights.
Wood-fired pizza by the fire at Mount Buninyong is followed by brewery and winery experiences that will tantalise the tastebuds. Gin comes to life at Kilderkin Distillery and consider an overnight journey by breaking up this adventure with accommodation at Captains Creek.
From Torquay to Apollo Bay, this coastal extravaganza takes wanderers to Blackman’s Brewery, Bellbrae Estate, Captain Moonlite, a la grecque, IPSOS, Wye General Store, Chris’ Beacon Point and the Great Ocean Road Brewhouse.
Journey by bike and by car as the very best Italian hospitality comes to life at Chrismont, Pizzini Wines and Dal Zotto Vines, the latter a pioneer of Italian varietals in Victoria. Smoky ribs await at Gamze Smokehouse before a cheeseboard at Milawa.
Get ready for gluttony. This trail is only one kilometre long, but it packs a punch as you dine-out on something sweet, French bistro fares, wood-fired pizza and locally produced charcuterie.
Jackalope, Pt. Leo Estate, Gourmet Paddock, Foxeys Hangout and St Andrews Beach Brewery, it’s the very best of both sides of the peninsula as travellers make your way from coast-to-coast
Experience the boutique wonders of the Yarra Vallery as you traverse through Payne's Rise Wine, Brumfield Winery, Five Oaks Vineyard, Elmswood Estate, Morgan Vineyards, Killara Estate, Badger's Brook Winery, Soumah of Yarra Valley and Boat O'Craigo
Not done yet?
Consider a food trail in Melbourne’s city centre, with one-day experiences in Richmond and St Kilda complemented by opportunities for those that love after dark adventures.
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